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... shredded potatoes?”
“I tried to make it twice at home. They stuck to the pot, but my father finished it and said that it was not bad.”
“I did it thrice. I was successful once, but the taste was still too sour.”
“Then, you have to put less vinegar and only add the oil in after the pot is hot. In this case, they won’t stick to the pot…”
At the training center’s entrance, the children who were waiting for class to start were discussing their cooking experiences.
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