MTL - Scourge the Entertainment Industry - Chapter 261 Don't bully the poor

She thought her fiancé loved her.Despite that she has three children, he still agreed to marry her.It didn't occur to her that he actually despised her deepdown and sent her to another man's bed.Now, her triplet babies found themselves a new father with no money or property.Everyone laughed at her.But after marriage, her life seemed to be blessed, all her wishes came true.She felt that her flash marriage husband was bringing her luck.Until one day, she accidentally discovered that the richest man in Haicheng on the financial news looked exactly like her poor husband...

I’ve had enough of being transmigrated into books.

After retiring from the special forces, Ye Tian is hired by a beautiful boss as her personal bodyguard, leading to a colorful and adventurous life for him...

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.