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... reservoir, which weighs more than ten kilograms, has made three ways to eat it. The fish head is steamed in the ancient way. , The fish bones and fish tail are fried until golden brown, and the tomato tofu is used to make soup. The fish belly and fish meat are used for stewing yuba, and a large plate of fresh vegetables is also fried. I took a cucumber. Most people can't eat such a good meal even during Chinese New Year.
The happiest thing is, of course, the small meat buns. Although the ...
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