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Chapter 19: [Cook of the 90s ]
PREVIEW
... time the workers got up at 7:30 a.m. and came over with their Western-style porcelain bowls to get their meals, she had already arranged all the dishes neatly on the central running water platform.
Everyone knew she had just arrived yesterday, and today was her first meal, so most of them were curious and expectant. In fact, she indeed did not disappoint. There were two kinds of cold dishes, the eggs were marinated, and the Millet Porridge even had pumpkin in it, which did not sink to t ...
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