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... s experimenting with the amounts.
First, wash the beets clean, then remove the outer rough skin and roots.
After bringing the cleaned beet roots home, grate them into shreds and soak them in warm water. After that, filter the juice and start adding the milk of lime.
Once this process is done, filter again, and the juice can then be placed on the heat to be boiled down. The liquid will become thicker and the color will darken.
The sugar water will turn into a paste ...
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