PREVIEW
... e wasn’t careful. The key was maintaining balance while eating.
After scanning the spread, he decided to start with the melting ice cream, which was already turning to liquid under the heat of the lights. The matcha ice cream in the crystal glass had all but melted into soup, but it tasted surprisingly good. It wasn’t too sweet, and the aftertaste was clean.
If he’d had his hands, he would’ve gulped it down in one shot. Instead, he had no choice but to lap at it with his tongue, ...
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