The Golem Mage - Chapter 17: Time to get another tier one golem

Name: [Art Tavel (Zhuang Zhou)]

Occupation: [Demon Warlock]

Class: [1]

Bloodline: [Abyss (0.03%), Human (94.97%), Darkness (5%)]

The descendants of the Tavel family, the bloodline of demon warlocks that had declined, had another “dark” bloodline after the arrival of Zhuang Zhou.

With this bloodline, he can summon monsters from the dark world.

The first thing he thought of was not to drive the summons to help fight, but to wonder if the equipment of the dark world would explode after the summons died?

- Description from novelbuddy

When Ren Sheng is being hunted, in order to not fall into the hands of his enemies he decides to jump into the crack of space and time. Unexpectedly, he crossed into the future and was forced to substitute as a bride while he was still in a coma.

When he wakes up, he actually has a husband… Ren Sheng is extremely satisfied.

Such a delicious nourishment, this is his first time seeing it! Really want to root up ah ah ah!

As a result Lord Marshal, who was sick in bed, had a “little wife” who has been touching him all day and drooling over him.

- Description from Novelupdates

The journey to the martial peak is a lonely, solitary and long one. In the face of adversity, you must survive and remain unyielding. Only then can you break through and continue on your journey to become the strongest. High Heaven Pavilion tests its disciples in the harshest ways to prepare them for this journey. One day the lowly sweeper Kai Yang managed to obtain a black book, setting him on the road to the peak of the martials world.

- Description from novelupdates

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.