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Chapter 26 - Earn Again (2)_1
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... or the second time. Lin Changshu and Guo Huiniang woke up early and began grinding soybeans in the kitchen. The old man was curious, so he also got up early to supervise the whole process.
This time, Ziyin didn’t use salt water to curdle the tofu, she directly used sour soy milk instead, adding a bit of flour. The tofu made this way was smoother and had a better texture.
In the morning, Lin Changshu had a bowl of tofu pudding and a couple of meat buns before heading to Ding’an Te ...
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