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Chapter 110 - 109: Be grateful
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Chapter 112 - 111: Exclusive Gold Card
PREVIEW
... roadside diner—a nondescript little place tucked between a salon and an old bookstore. The interior was simple, the lighting warm and the smell of roasted lamb and garlic rice drifting through the air. He ordered a sizzling steak platter with mashed potatoes and caramelized vegetables.
It was surprisingly well-cooked—juicy, flavorful, and satisfying. The service was average, but he didn’t mind. It wasn’t five-star fine dining, but for a quick dinner, it hit the spot.
By the time ...
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